*This post is sponsored by Clifty Farm. Recipe and all opinions are my own.
I love the weekends because it means lots of family time and fun activities. And to start the weekends, I always try to make a special breakfast for my family, even if we wake up late and may be a little short on time. That’s why I love this all-in-one breakfast braid! It’s literally one full breakfast wrapped up in one nice neat little package. And, it’s using just a few ingredients meaning it’s quick and can be done with very little mess!
Wanna try some Clifty Farm Country Ham? Get a coupon for $1.00 off here!
All-In-One Breakfast Braid
Ingredients
- 1 package Clifty Farm Country Ham Biscuit Cut Slices
- 5 eggs
- 1 tube crescent rolls
- 2 cups cheddar jack cheese
Instructions
- Preheat oven to 350ºF.
- Cut Clifty Farm Country Ham Biscuit Slices into small strips or cubes and cook in skillet on stovetop.
- While ham is cooking on the stovetop, prepare the crescent roll dough. Unroll dough into a single layer on a baking sheet and press to spread out. Cut 2 inches into each side of the dough, but be sure to not cut all the way through.
- Scramble 5 eggs. Once cooked, lay srambled eggs into center strip of dough. Then add cheese and cooked ham on top.
- Once all ingredients in place, begin with the top two strips of dough and cross one over the other. Repeat all the way down until all pieces have been crossed over the center.
- Bake 10-15 minutes, or until dough is lightly browned. Remove from heat, let rest for a couple of minutes, then serve and enjoy!