Loaded Baked Potato Soup
Course
Main Dish
Servings
Prep Time
10
servings
10
minutes
Cook Time
8
hours
Servings
Prep Time
10
servings
10
minutes
Cook Time
8
hours
Ingredients
6
cups
chicken broth
1
bag
frozen broccoli
16
ounces
Heavy Whipping Cream
5
pounds
potatoes
2
tbsp
Minced Garlic
1
cup
cheddar jack cheese
optional topping
1
cup
bacon bits
optional topping
1
cup
chopped green onion
optional topping
1
cup
croutons
optional topping
Instructions
Combine potatoes, chicken broth, minced garlic, broccoli, and heavy whipping cream in crock pot and cook on high for 4 hours or low for 8 hours.
Blend soup with an immersion blender.
Serve with desired toppings.