Savory Ham & Cheese Tortellini
Course
Main Dish
Ingredients
1
16-20oz bag
Cheese Tortellini
Non-Refrigerated tortellini was used for this recipe.
1
package
Clifty Farm Country Ham Biscuit Cut Slices
1
22oz jar
Alfredo Sauce
1
12 oz bag
Frozen Peas
1
8oz package
Sliced Baby Bella Mushrooms
1
48z carton
chicken broth
1
tbsp
garlic powder
1
tbsp
Onion Powder
1
tbsp
dried basil
Instructions
Heat chicken broth in large pot on stove until boiling. Once boiling, pour in bag of tortellini and reduce heat.
Cut Clifty Farm Country Ham Biscuit Cut Slices into small slices or cubes then cook in skillet on stovetop while tortellini cooks.
Once tortellini is cooked, approximately 10-15 minutes, reserve 1 cup chicken broth and drain excess chicken broth and return tortellini to pan.
Pour in bag of frozen peas, package of mushrooms, and cup of reserved broth to pot of tortellini and cook on low for 5 minutes.
Add cooked ham to pot, then add alfredo sauce and seasonings and stir thoroughly, then enjoy!